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cookies and ice-cream – still some gooseberry
The nose began slightly sharp and spirity (hot lemon sauce
with all the machinery working – outside there is a barbeque with mackerel and chestnuts roasting
Colour: Burnished amber
who raps at my door
Cask No. 93.72 Armagnac cookies and ice-cream – stillCask No. 93. 72 BBQ outside a sweetie factory Campbeltown The nose evokes a sweetie factory, with all the machinery working outside there is a barbeque with mackerel and chestnuts roasting; runny honey mixed with balsamic and heather burning in the distance. The palate is rather curious sweet cure herring and salt and chilli prawns, dried seaweed, light nut oil and liquorice Imps. The reduced nose conjures a beach bonfire with hickory smoke and tarry
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