Christophe Bosque Di Vini Divin Poison Blanc 2018 12.5% (750ml) Bourbon The grapes undergo spontaneous fermentation

The grapes undergo spontaneous fermentation in steel tanks

Aromas of stonefruit and pine

Brewed with lots of wheat

About 18 days of skin contact occurred before the wine was pressed at dryness

mushrooms or our food writer Claire Bullen's Spiced Lamb Meatballs with Saffron-Tomato Sauce and Couscous recipe

Christophe Bosque Di Vini Divin Poison Blanc 2018 12.5% (750ml) Bourbon The grapes undergo spontaneous fermentationCitrus Fresh Mineral Christophe Bosque, working in the Loire, is a vigneron who is also a negociant. As a negociant, he has spent a decade seeking out Europes most expressive grapes and terroirs, and so when he came to make his own wine, he was able to source his grapes from his own portfolio, from vineyards which he knows intimately. In both his negociant and winemaking projects, Christophe is looking for something which he describes as vibration: an