Touches of orchard fruit and chocolate add to the appeal of this cask as a perfect digestif
The unreduced palate has layers of complexity – lemon bonbons
Cask Type: Armagnac barrel
A fluid motion of caramelized fruit
Date Distilled: December 1998
Cask No. G15.4 Highland Touches of orchard fruit andCask No. G15. 4 Thermonuclear banana Highland, Southern Celebrating 35 years since the Society's founding in Edinburgh A luscious nose of pear flesh, pear drops, sugar cubes, spiced rum, dried mango, precious hardwoods, tobacco leaf and fudge. An immensely fruity dram with big notes of bananas flambeed in cognac, banana and vanilla milkshake, rancio and custard. Water reveals some remarkably tropical notes. Oranges, kiwis, papaya and guava with a