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The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor
This Jumai Daiginjo is Daimon's flagship product
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
which gives this sake a very layered flavor
It has a rich
afuri terra o neu The five years of agingOnly select omachi rice from Okayama Prefecture is used for this junmai. The use of a special yeast gives this premium sake a dry and balanced flavor, as well as a strong note of umami (Japanese for savory).
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