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After we added a drop of water we shared prawn cocktail crisps around a peat fire before we enjoyed a seafood platter with apple smoked cheese and langoustines on a bed of tagliatelle – celebrating the bounty of the sea in a glass
The mouth initially displayed a robust oiliness of texture
Wasabi heat on the palate became thick and viscous as butterscotch and maple syrup joined Turkish delight and liquorice with peanut butter and banana sandwiches
Matured for 12 years in bourbon hogshead before transfer to a medium charred
Gruyere cheese and smoky streaky rashers of bacon
Society Fundamentals 11 – 15 years After we added a dropThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations. Cask No. 73. 138 Win win situation hails from a distillery known for full bodied flavour and that's exactly what you get from this 1st fill ex bourbon cask. Cask No. 39. 236 Dusty bodegas garners Oloroso sherry character from its maturation offering citrusy,