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The reduced palate had liquorice
green olives in brine
The nose insinuated fruity sweets (wine gums
Drinking tip: A wee Halloween treat
The rocket had been fuelled with bitter lemon and quality tonic water with cooling menthol and spearmint to prevent overheating
Cask No. 4.248 Highland The reduced palate had liquoriceCask No. 4. 248 Emanating petrichor Highland, Island We were greeted with comforting scents of subtle peat, damp grains and petrichor. A walk around the farm on a drizzly and misty day. There was also a hint of seafood (fruits de mer). The taste was sweet and floral (heather and hard candy), the smoky element was now herbal and one panellist was reminded of old fashioned cough medicine. A few drops of water transported us to Orkney. We were in a