Shunju LK10T05000 A meat or fish item

A meat or fish item will be added to the menu as well

Whether you're a solo traveler

the large silver-blue shoals of small fish

These scrapers are crafted with durable materials and practical designs

que nous appelons "The Spice Tour"

Shunju LK10T05000 A meat or fish itemExplore Tokyo's revolutionary Shunju restaurants through stunning seasonal photography and innovative recipes that blend quintessentially Japanese cuisine with unexpected global influences. Chef Takashi Sugimoto and interior designer Sugimoto have created dining experiences where menus shift with the seasons, featuring hand picked vegetables sourced fresh daily from local markets. The restaurants themselves embody modern, unconventional