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Date distilled: March 2010
Date distilled: July 2006Cask: First-fill Spanish oak Oloroso hogsheadAge: 16 yearsAlcohol: 58
we encountered fruit salad with exotic fruit (peaches
prawns wrapped in jamon and a leather shoe a bit too close to the fire
The nose offers aromas of dank earth
Cask No. 68.91 Texas Date distilled: March 2010The nose instantly evokes leather boots dancing on a wooden floor; also muscovado, tea chests, blackcurrant bushes and candied orange slices. The palate experiences a big bold red wine, cherry Tunes, sugared almonds and Brazil nuts, with a lingering finish of tobacco, menthol, ginger, nutmeg and clove. The reduced nose finds treacle, brandy snaps and sweet toasted coconut. On the palate we are now back in the flamenco tavern manchego, matured Serrano