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Gewurtztraminer and Hoegaarden against the marshmallow
The palate displays an intense spiciness
clay and soft herbal ointments
Reassuringly sweet with pink wafer biscuits and Turkish delight dusted with icing sugar and wrapped with a soft cloud of gentle smoke
The panellists sat back in their old leather chairs and put their feet up for a well earned rest whilst savouring the warming aromas of baking fruit cake with strawberries
Cask No. 30.112 Peated Gewurtztraminer and Hoegaarden against theCask No. 30. 112 Umami heaven! Speyside, Spey After we were all stunned by the deep amber colour an abundance of aroma descriptors followed; polished mahogany, marzipan, orange oil, cocoa roasted almonds, homemade strawberry liqueur and the list could go on. However, the palate was very different with a sweet and savoury note like a broth including caramelised vegetables and browned meat or a Japanese miso soup. Water added on the nose a brioche with
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