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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Date distilled: June 2003
digestive biscuits and roasted chestnuts
we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation
On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
An indulgent bathtime left the lassies sudsy with apple and vanilla soap and sleep followed in orange blossom scented sheets
Cask No. C3.2 Peated Date distilled: June 2003Cask No. C3. 2 Strolling through bliss Cognac, Grande Champagne Strolling past a ladys new oak dressing table in a glorious summertime garden, the air carried sweet scents of delicate perfume on a silk scarf with a cloud of dusty talcum powder that blended with the floral bouquet from the beds of carnations, geraniums and pink roses. Wild flowers gave way to rosemary and lots of fresh mint surrounded by coconut matting, juniper berries and angelica.
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