Cask No. 4.360 Texas scone mix and fennel seeds

scone mix and fennel seeds were all detected

these exhilarating drams will awaken the senses with flirtatious expressions

Buttery at first

The palate displayed a fruity intensity at first followed by quinine

88 Spiced pot pourri will make a dashing duo in a comparative tasting

Cask No. 4.360 Texas scone mix and fennel seedsThe aroma brought to the Panel's collective mind swimming pools, plasters, celery salt, kimchi and lime juice. A scented, elegant peat smoke with vivid coastal Atlantic freshness. Reduction brought sweeter cask tones such as custard and creme brle, along with metal polish, soft waxes, heather honey and sooty notes. The neat palate was soft and smoky, with notes of frying bacon in a cast iron skillet, bouquet garni herbs, salted almonds and gauze.