Cask No. 16.56 Peated with game meats

with game meats

with rapid dry evaporation - soft fruits

A sweet and minty heat at first on the palate neat before plenty of oak spices kicked in for the finish

The aromas of delicate cherry and apple blossom blended with freshly baked biscuits and warm balsa wood

resulting in a Jerez-inspired taste adventure packed with boozy desserts and exotic cocktails

Cask No. 16.56 Peated with game meatsA dense and visceral aroma of peat smoke, dampened moss and oily sheep wool has us yearning for adventure in a faraway land. Cold ash, raw antiseptic, and iodine are met with olive oil, tarragon, and a hint of kaffir lime. A dash of water unlocks a stunning array of smoked duck, brioche bread, and engine oil in a wild display of industry vs nature. This is sheer brilliance in a glass a privilege to taste, a joy to embrace. Throw away the cork!