Cask No. 41.160 31 years and above a lusciously sweet and a

a lusciously sweet and a spicy heat

sugar-coated burnt sticks and liquorice imps – undoubted peat-freak appeal

The nose encompasses an exuberant bounty of fruit – lemon meringue pie

caramel popcorn

cookies and ice-cream – still some gooseberry

Cask No. 41.160 31 years and above a lusciously sweet and aA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey