Grass Fed Yearling Beef Cutlet Slowcook With their rich

With their rich

You can also crumble it into pasta carbonara

Great for baking or just to have as nibbles

Topped with garlic butter that will melt over the filet when cooked and to finish it off it is wrapped with tasty Aussie bacon

Loin chops are very tender and can be pan-seared

Grass Fed Yearling Beef Cutlet Slowcook With their richThe Yearling Cattlemans Cutlet is a unique take on the classic Scotch Fillet. Its made from the same high quality, tender cuts of yearling beef, but with the bonus of the bone, giving it an extra flavor and juiciness thats hard to beat. Each cutlet is expertly crafted from 100% Australian beef, delivering rich, juicy flavor in every bite. This cut is a steak lovers dream! This will make a statement for your next BBQ!