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For our dinner time dram
cherry beer
molasses) and earthy spice notes of tree bark
Drinking tip: With seafood
The panel found this a most sophisticated nectar with light and fruity pear drops
Cask No. 91.27 Spicy & dry For our dinner time dramCask No. 91. 27 Fugitive sweetshop Speyside, Spey The first impression was of sweetness with marshmallow spread, breakfast cereals dusted with icing sugar, buttermilk, lemon air freshener, Victoria sponge cake, milk bottle sweets and baby rusks. With reduction, the nose revealed fabrics, canvas, fennel seed, fizzy sweets, pink nougat, raspberry sauce and floral vapour rubs. In the mouth when neat it was full of mandarin jelly, banana split, waxed