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the pancetta is then smoked to give it a delicious and smoky flavor
Customization Tip:
They are a popular addition to soups
Ideal for holding various sauces
Whip up creamy
Laped My Mousse Ready To Use Original Mousse Powder 1kg CHIQUILIN the pancetta is then smokedWhip up creamy, airy mousses in minutes with My Mousse, a cold process powder mix designed for pastry chefs and dessert lovers. It guarantees consistent results and saves time in the kitchen. My Mousse is also suitable for making frosting semifreddo and bavarians. How to Use: Original My Mousse 1) Mix 200g My Mousse Neutral with 100g milk or water (18C). 2) Add 1000g whipped cream (4C) in two stages and fold gently. 3) Add desired flavoring paste
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