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Intense heat like red hot chilli peppers smothered in sweet dark chocolate
Drinking tip: Adding a little spice to life
Date distilled: September 2002
The reduced palate synthesises everything – bitter-sweet
Decadent Dessert Course is a must-have for your whisky-loving guests this season
Cask No. 93.100 Deep rich & dried fruits Intense heat like red hotCask No. 93. 100 Flowers in a coal bunker Campbeltown The thick dust of a coal cellar compounded with burnt caramel and blackened butter against creosote painted fencing and freshly cut turf. A floral fragrance wafted from the dark and mixed with the sweetness of sawdust and wood shavings in a carpenter's workshop. The sticky viscosity of cough syrup intermingled with putty and brine before a draft of chilli heat presented the palate. The tingle of
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