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Date distilled: September 2003
The palate now flooded our mouths with sweet
In the dark of the abyss
Colour: Corn Marigold
sweet smoked spare ribs with chilli powder
Cask No. 10.135 Deep rich & dried fruits Date distilled: September 2003Cask No. 10. 135 Delicious sear and sizzle Islay Sweet, peaty, nutty smoke on the nose, binds everything else together prawns on a bed of salt, oysters, kelp, Frazzles and feverfew. The palate boasts intense peat smoke, barbecued lobster, Liquorice Allsorts, smoked walnuts, salty pork crackling and mustard vinaigrette good enough to eat! The reduced nose evokes a barbeque outside a boat builders shed (sail cloth, rope, timbers) with pork fat sizzling