Mango Eau de Vie Modifier leading to a spicy finish

leading to a spicy finish of white fruits like cooked pears

Cook: Ancient clay oven for 3-4 days with Eucalyptus wood

Orris Root

making it a go-to choice for everyday wear

vintage aesthetic

Mango Eau de Vie Modifier leading to a spicy finishRhine Hall produces three distinct tropical eau de vies: Mango, Guava & Pineapple. For each, the fruit is pureed, fermented in stainless steel tanks topped with a cloth to inhibit air flow & double distilled in a stainless steel pot still. Each fruit has a unique preparation prior to fermentation. The mango meat is separated from the skin and pit. Tasting Notes Bright, ripe mango and stone fruit on the nose. On the palate, mango skin, apple, melon