izumibashi kimoto kurotonbo 720ml ausverkauft This Junmai sake is made

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

It stands out with its delicate umami and fruity notes

A distinctive Junmai-Daiginjō sake with a fine

with a rich

This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement

izumibashi kimoto kurotonbo 720ml ausverkauft This Junmai sake is madeOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.