An Evening with Sashi Moorman: California, Burgundy & Beyond Corbieres Think freshly-baked brioche

Think freshly-baked brioche

we loosely focus on a theme and Chris selects wines he is excited about

white wine vinification first occurring at controlled temperatures

then racked into barrels

Rutherford

An Evening with Sashi Moorman: California, Burgundy & Beyond Corbieres Think freshly-baked briocheMonday, May 12th at 6pm Join us for a rare opportunity to taste with Sashi Moorman, one of Californias most influential and thoughtful winemakers. As half of the revered team behind Domaine de la Cte, and the mind behind Sandhi and Piedrasassi, Sashi has helped redefine what California wine can be focusing on elegance, site expression, and old world sensibilities in new world soils. In this class, well dive into Sashis projects in California, tasting