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papaya and peach combined with some lemon tart
Mezzalunas at dawn
spiced shrimp croquettes
Barley remains to the fore with green apples
The mouth is surprisingly oily in texture
Cask No. 95.44 Single Cask Spirits papaya and peach combined withCask No. 95. 44 Something to mull over Speyside, Lossie In large pot bubbled a sticky mix of hot ginger wine, sour apple juice and rich honey as we added fresh blackcurrants and schnapps. Then in went the mulled wine spices and fresh peel from blood oranges along with more dark berries including damsons, brambles and a few cranberries for more zing. As the fragrant grog steamed away a dash of water released further notes of strawberries, dried prunes
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