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Taste side by side and experience how casks are absolutely key to forging the personality of their whisky
It had oily black olives that morphed into pine resin and Ambre Solaire when watered
Seriously spicy Paloma cocktail
Evocations of time and place
chopped fresh mint and a refreshing
Cask No. 53.236 Spicy & dry Taste side by side andCask No. 53. 236 Culinary cannonballs Islay The giant flavour cannon was loaded with all manner of scrumminess including dark fruits soaked in rum, flambed banana, sesame and prawn tempura, toffee and spiced plum chutney. We aimed the barrel at the huge target constructed from bacon and pancakes covered with maple syrup and lit the fuse of muscovado sugar. A sweet smoke explosion shook the ground beneath us as the contents blasted into the
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