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How to pour basic latte art shapes such as heart and tulip
Colombia - a region within Colombia renowned for coffee production
their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras
where we won 2nd place in The Netherlands
Wilder focuses on processing using conventional methods
La Piragua - Colombia (2026) Weight:250 g How to pour basic latteOrigin: Palestina, Huila, Colombia Farm: La Piragua Producer: Arley Vargas & Alexander Vargas Osiris Altitude: 1,820 m Variety: Striped Red Bourbon Process: Natural Notes: Forest Fruits, Red Grapes, Toffee Recommended brew method: Espresso Arley and his father, Alexander, share a passion for high quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative
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