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the fermentation is cut short
often contributing a denser texture
the farm benefits from the region's fertile soils and favorable microclimate
circulating water for up to 24 hours before being transferred to raised beds for drying
The variety is suitable for medium to high altitudes and is drought tolerant
COLOMBIA ASOMUJER DECAF - ESPRESSO Ground:Batch Brew the fermentation is cut shortORIGIN : COLOMBIA REGION : TIMANA, HUILA FARM PRODUCER : ASOMUJER WOMEN COOPERATIVE ALTITUDE : 1700 M VARIETY : CASTILLO, COLOMBIA, CATURRA PROCESSING : SUGAR CANE DECAF ASOMUJER (Asociacin de Campesinas del Sur del Huila) is an association of women producers located in the Timan municipality in the south of the Huila department. The group was founded in 2007 by 10 women who were looking for new or alternative ways of doing business and to earn more
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