Cask No. 2.96 Highland then we detected eucalyptus

then we detected eucalyptus

spicy and rich so if you like a dram that grabs you by the belt buckle

tangy ginger syrup dressing drizzled on top – a mouth-watering proposition and wait until you’ve tasted it

Drinking tip: A good dram to savour when needing to imagine new ideas or alternative scenarios

‘Come to the cabaret’

Cask No. 2.96 Highland then we detected eucalyptusCask No. 2. 96 Seriously spicy Paloma cocktail Speyside, Spey Sweet and fruity banana aromas mixed with a fairly spicy scent made this an unusual experience which we described as vanilla glazed banana gingerbread followed by turmeric banana smoothie with ginger and cinnamon. Lets try it. Wow! Seriously spicy! A spicy Paloma cocktail served in a sea salted rimmed glass using fresh lime and grapefruit juice, serrano pepper and tequila. With water a lot