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Spice up your collection with our Spice Spice Bang Bang bundle
burnt chestnuts
vanilla and wintergreen
The reduced palate had seductive sweetness (marzipan
followed by sweet pipe tobacco smoke and we finished by either burning driftwood on the beach or grilling fish on an open fire in a frying pan
Cask No. 135.66 XO Spice up your collection withThe nose held orange marmalade, apple strudel, plum brandy and port soaked raisins, with sweeter enticements of vanilla ice cream, fudge and caramel. The palate echoed that with blackcurrant sorbet, tinned peaches, a maple and pecan danish, and doughnuts dipped in cinnamon sugar. In reduction the nose delivered dried pineapple, a rocky road ice cream float and faire chabrl with hot chocolate. On the palate now we got the boozy fruits of pineapple