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This traceable community blend with a vibrant regional profile comes from an association called Ecoterra SAS
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The cooperatives provide centralized warehouses to store dried parchment until it is time to move the coffee across the country along rough roads to Guatemala City where the coffee is prepared for export
On the cupping table
Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport
Ethiopia Single Origin This traceable community blend withCaf Altura Ethiopia is a light roast which offers notes of sweet citrus and florals. Its sale helps support the economic viability of coffee farming around the world. + Coffee Details Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia Altitude: 1650 2700 Meters Variety: Indigenous Heirloom Process: Fully washed and dried on raised beds Soil: Vertisol Grower: Worka Cooperative Certification: Organic, Non GMO + Farm Story