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Cask: Refill Sherry puncheon
pepper and various toasted notes (hazelnut
fresh raspberries and raspberry jam
With water it's initially like sucking a copper coin
The palate exhibited further sugary temptation as toffee apples combined with fruit sherbet sweets and smoky bacon drizzled with maple syrup
Cask No. 108.16 Juicy oak & vanilla Cask: Refill Sherry puncheonCask No. 108. 16 Buttery salty caramel Speyside, Spey This is going to be good. The nose comes to life straight away with coastal aromas, a seafood platter, cinder toffee and molasses. Mentholic and slightly herbal aromas (tea tree oil) add to a sense of place. The taste is buttery salty caramel with wood char and sweet smoked lobster. The mounthfeel is waxy with a little heat from gentle spices, menthol and carbolic soap. Add water for sweet creamy
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