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The drying coffee cherries are moved/turned a few times a day and require about 25 days to reach optimal moisture content
Among coffee-producing countries
Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas
The coffee farm owned by Eusebio Del Cid was acquired more than 100 year ago
The mountain ranges help to create the country’s unique micro-climates
Finca El Jardin- Guatemala (Anaerobic Processed) gift-ready The drying coffee cherries areRoast Level: Light Process: Anaerobic Region: Fraijanes Altitude: 1400 masl Variety: Bourbon, Catuai Tasting Notes: Red Berry, Pear, White Grape The coffee farm owned by Eusebio Del Cid was acquired more than 100 year ago. Today it is managed by the Third and Fourth generation of the Del Cid Family, currently ran by Paco. Finca El Jardin is officially located in the Fraijanes Plateau region, close to Pacaya volcano, which is constantly fertlizing