Say it with Whisky Highland There's a touch of fermenting

There's a touch of fermenting hay and a muddy farmyard as well

chocolate and earthy smoke on the impeccably balanced delivery

Amarena cherries and Anton Berg creations of dark chocolate

Previously in a bourbon hogshead for 7 years before transfer to a 1st fill PX sherry hogshead

Bas Armagnac

Say it with Whisky Highland There's a touch of fermentingOur Say it with Whisky bundle is perfect for this most romantic of months. palates will be falling in love with flavour! We kick things off with a more savoury dram in Cask No. 6. 53 Fresh from the replicator that dotes on malty pastries with herb butter. This lively Speysider will wake up your palate and stir conversation as you settle in for the flight. Next, a richly endowed and complex pour from the Societys first distillery. Cask No. 1. 249