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fruity red chilli and chopped mint
booze-soaked Dundee cake
mango slices and pineapple syrup
oak and roasted almonds
Explore the nuances of Petite Champagne versus Grande Champagne and cask-specific variations of these X
Cask No. 4.357 Wales fruity red chilli and choppedThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar