Mexican (Pluma Mountain, Oaxaca) Options:Whole Bean / lb Each batch is wet processed

Each batch is wet processed to improve acidity and enhance its clean floral notes

silky body and a clean-ness in the cup

Hundreds of years ago

The Tarrazu valley coffee beans are quite distinctive

This is a decaffeination process in which coffee is decaffeinated using environmentally friendly

Mexican (Pluma Mountain, Oaxaca) Options:Whole Bean / lb Each batch is wet processedThis is where our love of coffee started for us. Discovered on our two trips to the Oaxaca region of Mexico, from first sip, we were hooked! A very unique area of Mexico, that is located west of the main coffee producing region (Chiapas). Watch for Chocolate and caramel undertones that come out of this coffee that is roasted lighter than other dark roasts. Very unique, very smooth, very tasty! Roasted Dark #4