MIYABI 5000MCD 8” Gyutoh Knife for cutting meat Handle:Birch Precision-stamped from a single-piece of

Precision-stamped from a single-piece of high carbon NO STAIN steel

The elegant design of the extra thick handles provide a comfortable grip for easy use when flipping

Width: 8cm

The handle is made from Masur birch to give each knife a unique wood-grain pattern

Many kitchens don’t have a rolling pin

MIYABI 5000MCD 8” Gyutoh Knife for cutting meat Handle:Birch Precision-stamped from a single-piece ofThe knife's handle is made from Masur birch to give each knife a unique wood grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice hardened at