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dark chocolate and salted peanuts
exposing seaweed – there is an ice-cream van
it punches well above its weight
With reduction this changed to cod liver oil
Vanilla pods
Cask No. 11.60 Highland dark chocolate and salted peanutsThis one was wonderfully aromatic and dominated by coastal characteristics up front: big notes of crab sticks, rock pools, pink sea salt and pickling brine, with further impressions of mineral salts and malt vinegar in the background. What a wonderful and hugely characterful nose. Water brought out juniper, plus rosemary wood on a beach bonfire, dried tarragon, shucked oysters and soy sauce loads going on in this one we agreed. The palate opened with
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