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Cask: Second-fill Madeira hogshead
The initial aromas transported the panel into an old church with its wooden pews and old leather-bound books mingling alongside perfumed incense
Diluted we dowsed a beach bonfire made out of old fish boxes with sea water whilst on the palate
marshmallow) discovers citrus (orange peel
Drinking tip: Benefits from water and the attraction is mostly in the taste – a drinker’s
Cask No. 70.14 Special Bundle Cask: Second-fill Madeira hogsheadCask No. 70. 14 Spiced Pear Prosecco Cocktail Highland, Northern A sweet, fruity and juicy scent greeted the Panel with aromas of green apples, ripe red Bartlett pears, creamy vanilla beans and aromatic cardamom; add some lemon ice cream and old fashioned fizzy lemonade and a summer holiday picture was evolving right before our eyes. Sweet and spicy on the tongue like a refreshing mango chilli lime ice cream and a spiced cranberry prosecco punch.