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The Café Espresso 2
Drying Process: Mechanical
they have decided to make use of an untouched forest that had always had in the family farm
the hulling is not done until the coffee reaches 30% moisture content generally in this region
Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle
Costa Rica SHB Frontera Dark Roast- 5lb Bag Grind:Ground The Café Espresso 2Country: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates
US$ 113.50
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US$ 224.25
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