Cask No. 68.65 Special Bundle ginger and a cilantro marinade)

ginger and a cilantro marinade) salmon

After adding water we were certainly at the seaside and ordering a slice of Hawaiian pizza topped with pineapple and bacon

but with fresh floral and herbal notes that spoke of summer hedgerows and cooling Murray Mints

bourbon cream

Very (and I mean very) different on the palate neat

Cask No. 68.65 Special Bundle ginger and a cilantro marinade)Cask No. 68. 65 Floral laurel Highland, Southern The nose combines tinned mandarins and rhubarb wine with the sweetness of fudge, golden syrup and assorted chocolates; hints of wood sap and a laurel hedge in flower. The palate has great mouth coating textures, sweet notes of chocolate coated hazelnuts and pecan pie slowly evolving a lingering finish of shaved pine, herbal boiled sweets, chilli and horseradish. The reduced nose goes from Crunchie bars