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Fruit-driven and full flavoured
Renwick and Brancott Valley sub-regions
plush dark fruit and gentle spice fill the palate and the fine grained Coonawarra tannins supply seamless length to this classic Wynns blend
The result gives aromas of butterscotch and cinnamon spice on the nose with a smooth and buttery finish in the mouth
It’s still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868
Atmata Organic Rosé premix Fruit-driven and full flavouredAtmata Organic Ros displays a pale pink salmon in colour in the glass. Organic with minimal preservatives, this wine pairs well with light salads or seafood.