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grilled or pan-fried fish
velvety and nicely lingering
as well as the mineral impression of damp stone that is so typical of all Soave wines possessing a strong personality
we have gradually learned to make wine that is an honest expression of the vineyard
which asks for a repeat glass after glass until the bottle is finished
Néctar Pedro Ximénez RIEDEL VINUM grilled or pan-fried fishNectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.
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