Cask No. 112.40 Special Bundle The palate now struts its

The palate now struts its sweetness and its spice – vanilla pods

fruit salad chews and chocolate coins

The nose was fresh as the morning dew on a wakening daisy

Crates of apples were stacked beside hessian sacks filled with sweet potatoes whilst strawberries and raspberries were brought in fresh from the field

Hedonistic chocolate notes are accompanied by red berry

Cask No. 112.40 Special Bundle The palate now struts itsCask No. 112. 40 The spring collection Highland, Southern A curious nose thought the Panel! Notes of frying bacon, wood polish, cod liver oil, spearmint and something a tad Irish about the whole thing. Notes of green malt, tropical fruit syrups, green esters, perfume and grilled asparagus. Some honeyed oats in the mix as well. With water appears gooseberry jam, lavender oil, white chocolate buttons, lychee liqueur, mint leaf, bark and rain dampened