Taylor Stamp n Cut - SWEET STAMP tools Roll your fondant approx

Roll your fondant approx

Our Extra tall liner is best suited to frosting that are a liquid consistency before setting such as ganache

Ready-to-use sugar flowers

The Patent Pending system which allows you to emboss your custom messages and Designs on your cakes

use a slightly damp sponge

Taylor Stamp n Cut - SWEET STAMP tools Roll your fondant approxThe Amy Jane Collection an elegant & sophisticated range of Stamp 'N' Cut. Create a stylish 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down with your PickUpPad or rolling pin. Lift up the outboss to reveal the design. Paint or leave unpainted as desired.