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On the palate it was like a dark 'n’ stormy cocktail
Furtive scone pesterer
this time it was caramelised carambola with green Sichuan peppercorn and with a generous drizzle of caramel
hazel coppice
cakes and sponges all floating in a lake of sherry
Cask No. 55.96 Gift Membership On the palate it wasThe Panel was greeted by a rich caramel sauce next to freshly made tablet (crumbly, buttery fudge) and profiteroles in a hot chocolate sauce. The neat palate gave us a lot of sweetness up front in the form of orange jelly and amaretto cream pie. This was soon followed by cardamom and mint infused pineapple, mango and melon. The addition of water released a warming wood spice aroma which mingled well with the sweet notes of berries in clotted cream. To
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