Fundamentals of Scotch XO Reduction brought freshly baked brown

Reduction brought freshly baked brown bread

smoked mackerel and some herbs de provence

Cask: Re-charred hogshead

Treasure hunt

bright sunshine and not a cloud in the sky

Fundamentals of Scotch XO Reduction brought freshly baked brownThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations and regions. Explore a classic ex bourbon cask from a rarely spotted distillery in Cask No. 60. 32 Springtime extravaganza. Aromas and flavours of caramel, vanilla and peppery spices will get the cask strength conversation rolling! Cask No. 41. 161 A modern