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where fermented coffee gets pushed through the grading channels and its mucilage rinsed away
Maria had a position in the fazendas office as an assistant
It’s a compelling trend from a flavour standpoint because it begs the question
After cupping through samples from Burundi this year we couldn’t pick just one so we bought both this washed process lot and a natural process lot
But slower ripening also means sweeter fruit and therefore sweeter coffee
SAN SEBASTIAN RESTRICTED where fermented coffee gets pushedGrind: Whole BeanWeight: 1kg
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