Scanpan Classic Stainless Steel Santoku Knife - 18Cm Discounted Suitable for use in the

Suitable for use in the oven

With its generous cooking surface and durable construction

Before First Use Wash the wok in warm soapy water using a soft nylon cloth or brush

designed to provide a comfortable and secure grip during extended use

24cm casserole diameter

Scanpan Classic Stainless Steel Santoku Knife - 18Cm Discounted Suitable for use in theThe SCANPAN Classic Steel 18cm Santoku Knife is designed for precision slicing, fine dicing, and efficient food preparation. Inspired by traditional Japanese knife design, the Santoku blade shape offers excellent control when preparing vegetables, meat, fish, and herbs. Its wider blade and balanced construction allow smooth chopping motions while maintaining accuracy and stability during cutting. The blade features a scalloped (Granton) edge, which