extra-bubbly batches: one aged on its own
BA SZN - 3 Year Aged Stout with Coconut and Caramel
Rye Chai Cha BA Imperial Milk Stout 35
5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs
Three Layers is a liquid tribute to my grandmothers cake recipe
Stuck On S'More (2025) Brewery_Crooked Stave extra-bubbly batches: one aged onLate last summer we released our first iteration of Stuck on Smore, and knew we had to bring it back this year! Perfect for cooler summer evenings, this batch has additions of marshmallow, graham cracker, chocolate, and coconut glazed donuts. Thick and decadent, its got the sweetness of golden toasted marshmallows, the richness of chocolate, the subtle taste of graham cracker and decadent coconut, and the warmth of a campfire.