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He wanted to move into making the best cheese that he could
It is finger-lickingly soft
or from local Dorset farms within a thirty mile radius
and as it transforms into bubbling goo it opens up into a robust
*The photo depicts a 3kg piece of Comté
Adelia di Fant Extra-Dark Chocolate Bar with Salted Pistachios Store_default He wanted to move intoAdelia di Fant creates handmade chocolates in the historic hilltop town of San Daniele del Friuli, in Italy's Friuli Venezia Giulia region. Inspired by local tradition and crafted entirely by hand, each bar and praline reflects Adelia's artistry, creativity and deep connection to her homeland. Exclusively distributed in the UK by The Fine Cheese Co.
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