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Sustainability & OriginCultivated by Joe Melina since 1932 across 96 hectares
or finishing pasta and roasted dishes
dark chocolate (containing milk and soy)
The hams are then expertly cured in Badajoz for over three years
rooted in tradition and passion
Kenya Kii AA 250g Mourvedre Sustainability & OriginCultivated by JoeDirect from the Kii washing station in the Kirinyaga region of Mount Kenya, this AA grade micro lot is produced by the Rungeto Farmers Co operative. A meticulous processtwo stage fermentation, a 24 hour soak, and sun dryingbrings out a vibrant, fruit forward profile with sparkling acidity. The result is a juicy, lively cup that balances elegance and energy. Tasting NotesBlackcurrant, plum, vanilla, blood orange, grapefruit How to Brew1 heaped tbsp (12
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