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A seafood lunch needs a sharper Loire white
Joseph Perrier Cuvée Royale Brut Champagne
Precognition Gin is what happens when a winemaker’s intuition meets a distiller’s art
If this wine were a sound: a slow
The grapes come predominantly from a block that varies between 67 and 95 metres above sea level
2022 ‘As Bravas’ Lunlunta Garnacha, El Enemigo BBQ A seafood lunch needs a*En Primeur offer, wines arrive November 2026* Offered in the UK for the first time, El Enemigos 2022 As Bravas Garnacha feels like a variety reborn in Argentine light. Alejandro Vigil takes cuttings from Gredos in Spain and plants them in Lunlunta, bringing a fresh, pale, high definition interpretation of Garnacha that sits far away from heaviness. The nose is beautifully atypical: roses, hops, dried flowers, red cherry, raspberry, blood orange, wild
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